Mix ½ litre of Milk with the Cornflour very well. Put to boil on a
medium flame. Go on stirring until the mixture becomes thick. Then add the
remaining 1 litre. Milk and mix. Beat the cream and ¾ of the sugar until
thick. Mix the Milk, cream, the remaining sugar and the vanilla essence.
Taste and add sugar if required
Take out Syrup from the Strawberry Can and add the Cornflour and sugar.
Put to boil and go on stirring until the mixture gets thicker. Take off
the fire and cool. Add the strawberries, Lemon juice ad colouring.
Dissolve Strawberry Jelly in 1 ½ teacups of boiling water. Cool
and put to set in refrigerator.
In a tall glass, put a little Jelly at the bottom. Then make layers of
ice-cream and Strawberry sauce. Finally sprinkle a little grated chocolate
and put a wafer biscuit on top. Fill other sundae glasses similarly. Serve