Coffee Pastry

Desert delight

COFFEE PASTRY

Ingredients

3 Eggs

½ cup sugar

¾ cup flour

1 tsp Camp Coffee (Coffee Essence)

Procedure

Beat the Eggs and sugar in a bowl over a pan of hot water until it becomes frothy. Mix sifted flour lightly and dust baking tray with flour. Bake it in a moderate oven at 350°F tray until inserted wooden pick comes out smoothly.

Cool and cut into a layer. Spread Butter or coffee Icing

Butter Icing

¼ cup butter

½ cup Icing sugar

½ tsp Coffee Essence

Cream the Butter and Icing sugar and Essence. Spread it on the pastry and then cover with a little Apricot Jam.

Coffee Icing

1 ½ cups Icing Sugar

2to 4 tsp Water

1 tsp Butter

2 tsp Coffee Essence

Put all the ingredients except Camp Coffee (Essence) in a big steel cauldron or Degachi. Melt over a pan of hot water on stove until it becomes liquid.

Mix Camp Coffee and pour it over the pastry.