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450 gms segments or pineapple
slices
100 gms orange or pineapple
jelly
½ litre vanilla ice-cream
¼ tsp orange or pineapple
essence |
Juice of 1 lemon
¼ tsp Orange rind
Whipped Cream
Fruit Pieces for decoration |
| Chopped the canned fruit. Keep aside the syrup.
Mix the syrup from the fruit can with 2 teacups of water and boil. When
the syrup starts boiling, add the jelly and stir well. Soften the
vanilla ice-cream and pour the boiling jelly mixture over it. Add the
essence, lemon juice and rind, mix well and pour into a wetted
mould. Put to set in the freezer compartment of a refrigerator. Just
before serving, dip the mould in hot water for a few seconds, loosen the
sides and unmould on a plate.
Decorate with whipped cream and fruit pieces and serve cold.
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