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1 cup ½ tin Condensed Milk
4 tblspn Butter
1 level spoon Soda Bicarbonate
3 full Pineapple slices
3 cherries, few cashew nuts or
peanuts and Almonds |
½ finely cut Pineapple
½ cup of Milk
¼ tsp Pineapple essence
2 drops Yellow colour
¼ tsp Baking Powder
4 tsp Brown Sugar |
| Pre-heat oven to 180° C
Bear half melted Butter, condensed Milk, Yellow colour, Pineapple
Essence, Milk with egg-beater for 5 minutes. Mix in it sifted and
heated flour, Baking powder, Soda bicarbonate till there are no lumps. Cut
½ Pineapple into pieces, dust it with flour and mix it into the cake
mixture, now melt the remaining butter in the mould. Arrange Pineapple
slices with cherries, then sprinkle brown sugar around the pineapple
pieces, spread coarsely ground cashew nuts. Pour the cake mixture over it
and bake it in the oven at 180°C till wooden pick comes out smoothly.
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