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STRAWBERRY Carnival Pudding


100 gms Strawberry

200 gms Fresh cream

2 tblspn Powdered Sugar

teacup sliced Strawberries

2 small cups vanilla ice-cream

sweetened cream

Fresh strawberries for decoration


Dissolve the jelly in 2 teacups of boiling water. Cool a little and pour a small amount into a jelly mould. Put to set in the refrigerator. To the remaining jelly, add the vanilla ice-cream and the vanilla ice-cream and beat. Beat the cream with the sugar until thick. Put the vessel containing the remaining jelly and ice-cream mixture in a large vessel filled with ice-tubes and go on stirring all the time. When the mixture is slightly thicker, add the beaten cream and sliced strawberries. Stir for 2 minutes and pour the mixture over the set jelly. Put to set in the refrigerator. just before serving dip the mould in hot water for a few seconds, loosen the sides and unmould on a plate.

Decorate with strawberries and fresh cream, serve.


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