1 kg Mixed fruits
2 litre Fresh Milk
½ Litre fresh thick cream
Vanilla or Strawberry essence
Sugar to taste
|Dice fruits and keep aside. Heat Milk in a
heavy pan on low heat. Add the sugar. Beat eggs with a little milk and add
gradually to the milk, mixing briskly so that a smooth custard is formed.
Boil for two minutes, remove from heat and cover. When cool, add fresh
cream and beat briskly with an egg-beater. Add essence and colour. Chill.
Add the fruit and freeze ice-cream in an ice-cream freezer.
garnished with a few pieces of diced fruit.