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2 litre Fresh Milk
2 tblspn Cornflour
1 litre Thick Fresh Cream
Vanilla Essence |
Little Jam or jelly
Candied Cherries for garnishing
Sugar to taste
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| Heat Milk in a heavy pan. Mix Cornflour in a
little Cold Milk and add to the Hot Milk, Mixing briskly so that lumps do
not form. Bring to a boiling point, mixing briskly and allow to boil for
one minute. Add sugar, mix well, cover and allow to cool. Mix in the
cream, beating briskly with an egg-beater. Add essence. Freeze in
ice-cream freezer. Serve in glass bowls before serving the ice-cream.
Place one candied cherry on each while serving.
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