Fresh Grapes, Cherries,
Strawberries for decoration
Procedure
Sieve the flour and cocoa together. Beat the
Butter and icing sugar very well. Add Vanilla essence and beat again. Add
Vanilla Essence and beat again. Add the flour and mix well. Fit a 12 mm ½
" Star nozzle to a piping bag filled with the mixture and pipe
rounds in individual paper cups. Bake in a moderate oven at 350° F
for 25 to 30 minutes. Cool pastries. Beat the cream and powdered sugar.
Fill the pastries. Beat the cream and powdered sugar. Fill the pastries
with the fruit pieces and pipe the sweetened cream on top.
Decorate some pastries with the grapes and other fresh cherries and
rest with strawberries.
