Desert delight


Home Contents Feed Back Submit your Recipes

Chocolate frosting cake


1 cup thick Cream

cup Powdered Sugar

6 Eggs

1 cup White flour sifted with 1 tspn Baking Powder

cup Cocoa

350 gms Icing Sugar

1 Cup Cocoa

1 tblspn Butter

few drops of Vanilla Essence


Cream together butter and sugar. Add eggs and blend well. Add cup cocoa and mix well till blended. Add flour gradually. Pour the batter into a round cake tin lined with greased paper and bake in a moderate, pre-heated oven. When cake is ready, remove from the tin and cool. Cut the top off the cake and crumble into cake crumbs. Spread out on to a board. Cut the cake into three layers and spread with a chocolate icing. Stick the layers together, spread a thin layer of icing on to the sides of the cake and roll on them the cake crumbs till well coated. Place the cake gently on a platter and spread the remaining icing on the top. Decorate with a icing nozzle.

Chocolate icing

Mix icing sugar and cocoa with butter and a little water and vanilla essence. Beat well till icing peaks.


Chocolate Frosting cake Dream Hawaii Cake Coffee Walnut Cake Rich fruity cake