Desert delight


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dream hawaian cake



1 cup Margarine

2 cups flour

4 eggs

tsp Salt

1 large tin Pineapple

500 gms Cream

1 cups Castor sugar

2 tsp Baking Powder

1 tsp Vanilla 

Cup Milk

1 cup orange Marmalade


Beat the Margarine and sugar until light and creamy. Then add eggs, one at a time and beat well, add vanilla. If the mixture curdles add a little flour.

Sift flour, baking powder and salt and add milk to the margarine mixture and mix well. The mixture must be of a smooth consistency. Pour into a 9" greased and lined pans. Bake in a moderate oven until done, then cool it.  Invert one pan over a cake platter, spread half jam over it, arrange half pineapple slices over it. It is better to cut pineapple slices into 4, so that it is easier while cutting the cake. Put the second layer over it, spread with the remaining jam and cover the whole cake with whipped cream . Garnish with the remaining slices of pineapple and some glace cherries or pistachio nuts.

The cake can be sprinkled with some cherry or rum if so desired. This makes a good desert or can also be served with tea.


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