Desert delight


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coffee walnut cake



1 cup sugar

1 cup Butter

6 Eggs (beaten)

2 cups Chopped Walnuts

tsp. Nutmeg powder

1 cups flour sifted with 1 tsp baking powder

Little Milk



300 gms Icing sugar

cups butter

1 tblspn Instant coffee

A few walnut halves for decoration

In a bowl, cream together sugar, butter and eggs. Beat till light and till the sugar dissolves. Add the chopped walnuts and nutmeg powder and blend well.  add the flour gradually  and mix with a little Milk, to make a soft batter. Bake in a cake tin lined with greased paper in a pre-heated oven. When ready, allow to cool thoroughly before frosting.


Mix icing sugar with the buter and coffee in a heavy saucepan. Add a little water, mix briskly and heat over boiling water. As soon as the sugar melts pour the coffee icing over the cake so that it is covered on all sides. Decorate with walnut hales.


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