Desert delight


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1 kg Mixed fruits

2 litre Fresh Milk

3 Eggs

Litre fresh thick cream

Vanilla or Strawberry essence

Pink Colour

Sugar to taste


Dice fruits and keep aside. Heat Milk in a heavy pan on low heat. Add the sugar. Beat eggs with a little milk and add gradually to the milk, mixing briskly so that a smooth custard is formed. Boil for two minutes, remove from heat and cover. When cool, add fresh cream and beat briskly with an egg-beater. Add essence and colour. Chill. Add the fruit and freeze ice-cream in an ice-cream freezer. 

Serve garnished with a few pieces of diced fruit.


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