Desert delight


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2 litre Fresh Milk

2 tblspn Cornflour

1 litre Thick Fresh Cream

Vanilla Essence

Little Jam or jelly

Candied Cherries for garnishing

Sugar to taste


Heat Milk in a heavy pan. Mix Cornflour in a little Cold Milk and add to the Hot Milk, Mixing briskly so that lumps do not form. Bring to a boiling point, mixing briskly and allow to boil for one minute. Add sugar, mix well, cover and allow to cool. Mix in the cream, beating briskly with an egg-beater. Add essence. Freeze in ice-cream freezer. Serve in glass bowls before serving the ice-cream.

Place one candied cherry on each while serving.


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